Mini Meatloaf . . .

I admit it's been a while since I've written a worthy post.

It's been even longer since I've posted a recipe ...!

Well, the guilt finally got to me that I've been slacking on making meals the for the hubs...

...variety, especially.

So, I decided for lunch today we'd have mini meatloafs meatloaves (neither way looks right, frankly).

I even omitted onion to try to score points with him!

I'm not even sure you can call this a recipe.

I threw together some hamburger, ketchup, mustard, garlic, egg, breadcrumbs, salt, and pepper.

Mixed 'er all up and put in greased muffin tins.

I topped them with a mixture of ketchup, mustard, and a little brown sugar. Baked them 20 minutes @ 350º. Would have been cute to top them with mashed potatoes, but I was too lazy. :)

I think they came out pretty darn cute.

I've learned, though, that I could definitely be a vegetarian.

Since I've been pregnant I just don't have much of an appetite for meat.

When we go out to restaurants, yeah...I want my chicken strips.

But at home...if I cook meat I typically don't even eat half of one serving (very unlike me).

Think we could be a mostly vegetarian family?

Yikes! haha

I'll have to get creative!